Seasoning

Premium Hathi Masala Seasonings for Indian Snacks to World Flavours

Whether you prefer flavourful Fryums to soothe the evening hunger, Pizza on weekend nightouts, or ‘Grilled Snacks’ at parties, the seasonings play a vital role. Hathi Masala offers four premium seasonings: Fryums Masala, Piri Piri Mix, Oregano Mix, and Chilli Flakes.

All the blends in this range are free of artificial additives and preservatives. They are ground using the cryogenic method, so the aroma, colour, and flavour of the mix are maintained. 

What Makes Hathi Masala Seasonings Premium?

✓ ISO 22000-Certified
✓ Since 1952
✓ Lab-Tested Every Batch
✓ No Additives
✓ Reaching 20+ Countries

How Hathi Masala Seasonings Perfect Everyday Indian Dishes

Every Indian family has its own snack time and its own way to make dishes more interesting. That is where Hathi Masala seasonings come in.

When the children come home and want something spicy. Sprinkle Hathi Fryums Masala over fryums, murmura, or popcorn. It gives that same tangy, street-style feel you get from market snacks, but made at home with clear, clean ingredients.

Planning an Italian cuisine night? Chilli Flakes and Oregano Mix work perfectly together. Use chilli flakes for the spicy note and oregano for a herby feel. 

If your friends and family love tandoori-style dishes, grilled snacks, Piri Piri Mix is the perfect choice. Its bold, tangy seasoning works beautifully on potato wedges, paneer, chicken, and even dips.

Guide to Use Hathi Masala Seasonings to Enhance Your Dishes

Here’s a quick guide for your evening and weekend cravings:

Quick tip for homemakers: Keep Oregano Mix and Chili Flakes near your dining area; they are the two most-used seasonings for evening snacks and weekend parties.

About Hathi Masala Seasonings

Hathi Masala has been a reliable name in Indian houses since 1952. Hathi Masala seasonings are manufactured by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat, using the same trusted procedures as other spices, from sourcing to final packaging.

Why Cryogenic Technology Makes a Difference

In most seasonings, grinding is performed with standard heat-generating grinding machines. This heat destroys the natural flavors and aromas of herbs and spices by evaporating the oils that carry them.

We, on the other hand, use the latest technology in grinding, called cryogenic grinding. The spices are cooled to -150°C using liquid nitrogen before grinding. This preserves every bit of natural taste, color, and odor. So, when you open the pack of Hathi Masala Piri Piri Mix or Oregano Mix, you will immediately notice the difference by the smell.

Quality You Can Trust

Each batch of Hathi Masala seasonings has been put through strict safety & purity tests before reaching our customers:

• The entire process, from cleaning, mixing, and packing, is completely automated, with no human involvement.

• Herbs and spices come from trusted farms across many Indian states.

• Hathi Masala manufacturing facility is ISO 22000 and FASSAI-certified.

• Each batch has been microbiologically tested in our in-house laboratory.

• We never add artificial additives to any of our products.

Today, families in 20+ countries use Hathi Masala Seasonings in their meals. A trust earned over more than 70 years of honest quality.

Benefits of Adding Hathi Masala Seasonings in Dishes

Good seasonings are not only about flavour; many of Hathi Masala spices and herbs also have nutritional value.

Hathi Masala Chilli Flakes and Piri Piri Mix use chilli and paprika. Which are rich in capsaicin and good for metabolism and digestion. Garlic, used in Piri Piri Mix and Oregano Mix, boosts heart health and the immune system. Oregano has strong antioxidants and antibacterial properties. Amchur and black salt in Hathi Fryums Masala are rich in Vitamin C and good for the digestive system.

Hathi Masala seasonings are cryogenically processed and free of artificial additives and preservatives. So you get the full benefits of these herbs and spices.

Storage tip: Keep all seasonings in an airtight container. Keep it away from direct sunlight and heat. Use a dry spoon. They can be stored like this for 12-18 months.

More from the Hathi Masala Kitchen

Explore related categories:

• Chilli Powder - All five chilli powder variants in one place

• Turmeric Powder - Selam, Rajapuri, and Super Turmeric

• Blended Spices - Kitchen King, pav bhaji, chana masala & more

• Pickle Masala - Ready-to-use masala mixes for homemade pickles

Frequently Asked Questions: Seasonings

What is the difference between Chilli Flakes and Piri Piri Mix? 

Chilli Flakes are pure crushed red chilli, they give heat to any dish. Piri Piri Mix is a spice blend with garlic powder, chilli powder, coriander, cumin and herbs. It gives a spicy, tangy flavour. You can use chilli flakes for heat, Piri Piri for bold taste.

Can I use these seasonings in Indian cooking? 

Yes, chilli Flakes are great for dal, tadka, and sabji. Fryums Masala works perfectly on bhel puri. Piri Piri Mix is excellent for marinating paneer and grilled vegetables. Even Oregano Mix pairs well with tandoori dishes and flavoured bread.

Does Hathi Masala add artificial colours to its seasonings? 

No, we never add artificial colours, additives, or dyes to our spices. The rich red colour in Hathi Masala Chilli Flakes and Piri Piri Mix comes only from the natural paprika and chillies we use. Every batch is lab-tested before it leaves our facility.

Which seasoning is best for pizza and pasta at home? 

Use Oregano Mix as the main topping. It gives real Italian cuisine vibes and flavour. Then sprinkle Chilli Flakes on top for extra heat. These two will make your homemade pizza taste as good as the one from an authentic Italian restaurant.

How much seasonings should I use in one dish? 

For pizza or pasta, use ½ to 1 teaspoon of Oregano Mix or Chilli Flakes per serving. For Marinades, use 1 to 2 tablespoons of Piri Piri Mix for 4 servings. For fryums, 1 to 2 teaspoons of Frymus Masala is enough. 

What is Fryums Masala and how is it different from regular chaat masala? 

Fryums Masala is specially made for seasoning fryums, kurkure, murmura, and popcorn. It has a bold, spicy-tangy flavour from chilli, black salt, amchur, and garlic powder. Regular chaat masala is milder and sour.  Fryums Masala delivers the classic taste of Indian street snacks.

Is Piri Piri Mix suitable for vegetarian cooking? 

Yes, completely. Piri Piri Mix pairs well with grilled vegetables, paneer tikka, and potato wedges. You can also use it with pasta, pizza, and sandwiches. The spicy, tangy taste goes well with both veg and non-veg dishes.

How should I store seasonings to keep them fresh? 

Keep all seasonings in dry, airtight containers, away from sunlight, heat, and moisture. Chili Flakes and Oregano Mix remain fresh for 12 to 18 months; other seasonings stay fresh for 12 to 14 months.

Are Hathi Masala seasonings available in small trial packs? 

Yes, all four seasonings are available in ₹10 pouches of 12g each, sold in a set of 20 pouches. This is a great way to try before buying a jar. Jars are available in 90g and 120g, and 500g bulk pouches are also available.

Does Hathi Masala offer free shipping on seasoning orders? 

Yes, get free shipping across India on orders above ₹600. For bulk or international orders, visit our Bulk Inquiry page or call us at +91 94282 11521. We currently dispatch to over 20 countries worldwide.